1. Prepare ingredients: marinate the meat filling with cooking wine and starch, chop lettuce, mince green onion and ginger.
2. Put the bottom oil in the pot and saute the scallions and ginger.
3. Add meat and fry until white.
4. Add the sweet noodle sauce and stir fry evenly.
5. Add the lettuce and stir-fry.
6. Cook the noodles, cover the sauce, and a little bit of vinegar to make it taste better.
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