Vegetable Juice Edition Youth League
1.
Get ready to make the main ingredients for the Youth League.
2.
Rinse spinach with water, break each leaf and rinse again to control the moisture, chop it for later use. A small juicer can be done, which is very convenient. If there are more youth groups, it is recommended to use a large capacity cooking machine to make the juice.
3.
Mix glutinous rice flour with spinach juice. Glutinous rice flour is the kind of water mill that is particularly delicate, absorbs more water, and makes the green dough more chewy.
4.
Mix and knead the dough to relax the dough for about 10 minutes.
5.
Divide the dough into equal parts for later use
6.
The red bean paste is also divided into equal portions, and one dough is taken by hand to form a thinner dough on all four sides.
7.
Wrap the bean paste filling and close the dough with your hands.
8.
Squeeze the dough on top as you close it, and it's about to be gathered.
9.
After the Qingtuan's mouth was closed, rolling back and forth several times in his hand, the Qingtuan's dough became more even and rounded.
10.
The qingtuan is ready, because the bean paste filling is cooked, steam it on high heat for 15 minutes. Use corn leaves on the mat to prevent it from becoming sticky when cooked. If you don't have it, you can also use a cloth or the like to cushion it, which is more difficult to wash.
11.
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Tips:
1. Buy fresh spinach. It is best to buy spinach with many leaves and short stalks, which has a lot of juice and good color.
2. Water-milled glutinous rice flour is better, and the delicate texture of the Qingtuan is chewy.
3. This recipe is made with Xinliang water milled glutinous rice flour. For other brands, please refer to the water consumption.
4. Bean paste filling, made with Yixiaobaking sweet stuffing bean paste.
