Vegetable Liver Minced

Vegetable Liver Minced

1. 50 grams of fresh pork liver, 40 grams of green cabbage leaves;

2. Wash pig liver, soak in clean water, rub to remove blood purification water, and cut into small pieces;

3. Wash the vegetables, blanch them in boiling water, and chop them;

4. Pour an appropriate amount of water into the soup pot, add pork liver and chopped green vegetables after it is boiled over high heat, and cook.