1. Prepare a piece of fresh pork liver.
2. The ingredients are ready as shown above.
3. Soak the liver in clean water for half an hour.
4. Wash ginger 1/2 slices.
5. Wash the green onion leaves and cut into sections.
6. Put the liver in cold water.
7. Add sliced ginger, green onion and green onion leaves, dried chili, pepper, star anise, bay leaves, and cinnamon.
8. Pour a little cooking wine and open fire.
9. Wash the ginger and garlic, pat and chop into minced pieces, wash and cut the shallots and chopped green onions, remove the stalks of the spicy millet, wash and cut into sections.
10. Boil on low heat until the water boils.
11. Skim the floating powder and continue to cook the liver for 40 minutes, then turn off the heat and simmer for 10 minutes.
12. Remove the liver and let cool.
13. Adjust the dipping water: Put the green onion, ginger, garlic and millet spicy in a dish, then add a little vinegar, 2 tablespoons of light soy sauce, a little salt, a little sugar, a little chicken essence, a little sesame oil, a little pepper oil, and stir well.
14. The slices are ready to be plated.
