Fried Liver Tip
1.
Pork liver.
2.
slice.
3.
Boil a pot under cold water.
4.
Turn it over and blanch it.
5.
Rinse the floating powder with cold water.
6.
Change the side dish to the knife.
7.
Cut ginger. In this dish, ginger is the soul. It must be put, and it cannot be missing.
8.
Heat the pan with cold oil.
9.
Heat oil with salt.
10.
Add the ginger shreds and stir up the fragrance.
11.
Put the side dishes and stir fry.
12.
Release light soy sauce.
13.
Stir fry evenly.
14.
Put pork liver and chicken essence.
15.
Stir-fry evenly.
16.
Plate.
17.
Finished product.