Fried Liver Tip

Fried Liver Tip

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The five elements corresponding to the four seasons belong to the wood, and the corresponding internal organ is the liver, so spring is the season for nourishing and protecting the liver.
The ancients said that it might be unscientific to replenish the form, but it’s true that you can eat some liver to replenish blood. "

Ingredients

Fried Liver Tip

1. Pork liver.

Fried Liver Tip recipe

2. slice.

Fried Liver Tip recipe

3. Boil a pot under cold water.

Fried Liver Tip recipe

4. Turn it over and blanch it.

Fried Liver Tip recipe

5. Rinse the floating powder with cold water.

Fried Liver Tip recipe

6. Change the side dish to the knife.

Fried Liver Tip recipe

7. Cut ginger. In this dish, ginger is the soul. It must be put, and it cannot be missing.

Fried Liver Tip recipe

8. Heat the pan with cold oil.

Fried Liver Tip recipe

9. Heat oil with salt.

Fried Liver Tip recipe

10. Add the ginger shreds and stir up the fragrance.

Fried Liver Tip recipe

11. Put the side dishes and stir fry.

Fried Liver Tip recipe

12. Release light soy sauce.

Fried Liver Tip recipe

13. Stir fry evenly.

Fried Liver Tip recipe

14. Put pork liver and chicken essence.

Fried Liver Tip recipe

15. Stir-fry evenly.

Fried Liver Tip recipe

16. Plate.

Fried Liver Tip recipe

17. Finished product.

Fried Liver Tip recipe

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