1. First, make millet into porridge. It’s thin and thick, it’s my personal preference. I don’t like to eat too thick for breakfast.
2. Wash the liver with clean water several times to remove the blood remaining in it, otherwise the blood will run out when it is cooked, and the smell will be unpleasant
3. Turn the cooked millet porridge on high heat and put it in the washed pork liver. Stir it with chopsticks to see the pork liver in the pot boil. Be careful not to mash the pot, don’t overflow the pot. ) Add seasonings as you like
Tips:The liver was freshly slaughtered on the day I bought it. My mother-in-law always went to the vegetable market early in the morning to buy it, and sometimes brought the pig’s waste.
Xiaomi buys new rice, don’t buy old rice
