Stir-fried Pork Liver

Stir-fried Pork Liver

by Mud_Loach

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Pork Liver

1. Cut the liver into thin slices, as thin as possible.

Stir-fried Pork Liver recipe

2. The cut pork liver slices are washed twice or three times in cold water, and then soaked for one or two hours, which will help to expel the toxins in the liver.

Stir-fried Pork Liver recipe

3. Add the soaked pork liver slices to the cooking wine, marinate the chopped green onion and ginger for about 15 minutes.

Stir-fried Pork Liver recipe

4. Mince garlic and cut ginger into small pieces.

Stir-fried Pork Liver recipe

5. Wash and slice cucumbers.

Stir-fried Pork Liver recipe

6. Put oil in the wok, you can put more, after the oil is hot, pour half of the ginger slices and minced garlic, stir fry for a fragrance.

Stir-fried Pork Liver recipe

7. Pour the liver slices and quickly break them up.

Stir-fried Pork Liver recipe

8. Pour in soy sauce and salt and stir fry after changing color.

Stir-fried Pork Liver recipe

9. Pour in the cucumber slices and the other half of the ginger slices and minced garlic, stir-fry until they are well served.

Stir-fried Pork Liver recipe

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