Vegetable Noodles
1.
First use a juicer to squeeze the carrots, spinach, and purple cabbage.
2.
Use the squeezed vegetable juice to separate the dough and wake up for 20 minutes.
3.
Use a noodle machine to press the long noodles separately.
4.
Then press the pressed noodles into noodles.
5.
Boil water in a pot, put the noodles in a high heat and bring to a medium heat.
6.
This is the cooked noodles. Let it be washed several times with cold water. The taste is better.
7.
This is a cooked gravy.
8.
Hey guys how are you feeling! Make it to the little guys who don’t like vegetables!
Tips:
No difficulty, as long as you have patience ↖(^ω^)↗