1. Wash the cabbage and set aside
2. Put it in the juicer
3. Add half a cup of water
4. Plug in
5. Beat the cabbage into juice
6. Pour the juice into the bowl
7. Put the flour in the basin, add the cabbage juice and an egg
8. Stir it into a paste
9. Heat the pot, add cooking oil
10. Pour in the batter and fry on both sides with light yellow on medium and low heat.
Tips:Add half a cup of water when squeezing the juice, add the cabbage juice little by little to the batter, and the batter will become thinner if you add more.
