Vegetable Salad
1.
Peel and slice cucumbers.
2.
Wash the asparagus to remove the old skin from the roots.
3.
Let the water sit in a pot and blanch the asparagus for 15 seconds.
4.
Drain the water and cut into sections.
5.
Shred the purple cabbage and set aside.
6.
Put all the ingredients in the basin.
7.
Add the right amount of salt and chicken essence to taste.
8.
Finally, add an appropriate amount of light soy sauce and mix well. In order to increase the taste, I can put in the right amount of nuts. I just put a few ripe peanuts, which is also good.
9.
Cut the hard-boiled eggs in half and sprinkle with black sesame seeds. Just install it.
Tips:
The vegetables in the recipe can be matched at will.