Vegetable Salad with Cheese
1.
Prepare the ingredients, forget to put the tomatoes, the green peppers and cheese are useless because the plates are too small
2.
Wash all the vegetables, drain the water, and pour a little salad juice on the cooked potatoes while they are hot, which is easy to taste
3.
Cut lettuce in 2 colors and place them on the plate in staggered colors
4.
Cucumber peeled and cut into round slices on the plate, potato slices on the plate
5.
Red bell peppers are cut into rings, tomatoes are sliced, and the colors are staggered on the plate
6.
Drizzle with salad dressing while eating
Tips:
There is no technical content. After all the ingredients are cleaned, they can be matched according to the color. Kewpie's salad juice is good here. Just mix the vegetables directly, and the novice in the kitchen can make a big meal. I prepare a lot of ingredients, and the rest of the ingredients are all chopped up and put in a large pot, drizzled with salad juice and mixed well and eaten directly.
