Vegetable Sausage
by Enron ar
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Rinse the fatty intestines with water, put them in a container, and put an appropriate amount of flour
2. At the same time pour in the right amount of cooking wine
3. Knead repeatedly with your hands to remove surface mucus and peculiar smell
4. Rinse it with clean water, then turn the fat intestine over and treat it in the same way
5. Cut the fat intestine into small pieces
6. Add appropriate amount of water to the pot, pour the fatty intestines into the pot and blanch water
7. Rinse the blanched fat intestines with clean water
8. Start a frying pan, sauté the green onion and ginger in the pan, add the fatty intestines and stir fry until fragrant
9. Change the pressure cooker and add water to the fat intestines
10. Bring to a boil, 10-15 minutes after pressure cooker SAIC
11. In another pot, stir-fry the vegetables, turn off the heat when they are five or six mature, and serve on a plate for later use
12. Put a small amount of Pixian Douban in a frying pan, sauté on low heat until fragrant, add the cooked sausage
13. Put in the soup that you just boiled intestines, if it’s not enough, add some water
14. After the high heat is boiled, simmer for a few minutes on low heat, then add the greens, and cook for 2 to 3 minutes.
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