Vegetable Tofu

Name: Vegetable Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; 200g soy; 2 catties Turnip tassels; Some salt

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

As the name suggests, tofu is made with soybeans and green vegetables. It tastes refreshing and nutritious, which is much more nutritious than meat. This is a local delicacy often eaten in my hometown, especially in the age of material scarcity decades ago, when a large number of green vegetables are on the market in autumn and winter, every household has a refreshing fragrance. Especially on the fifth day of the Lunar New Year, I will definitely have a meal of tofu, but I forgot what it was said.

Ingredients

1/2 a tree Chinese Cabbage
200g Soy
2 catties Turnip Tassels
Some Salt

Vegetable Tofu

1. Put the radish tassels and cabbage together in the pot and blanch them, blanch them for a while and remove them in cold water and cool them out and put them on the cutting board.

2. Use a knife to chop the cabbage and turnip tassels into chopped green cabbage

3. Put the chopped cabbage into a basin, and then add cold water to soak to remove the taste of radish tassels

4. Put a little water in the pot, add radish tassels and chopped cabbage

5. Soak the soybeans in advance, beat them into fine soybean dregs with a food processor, and pour them all into the pot

6. Bring to a high heat, change it to a low heat and cook slowly for a while, the color of the vegetables is a bit dark, you can add salt to taste

Tips:
1. The taste of radish tassels is a bit spicy, with a slight bitterness. You can blanch it to remove the bitterness and spiciness, and the slag tofu will have a better taste.

2. Before boiling the pot, be in front of the stove, because soybean dregs are particularly easy to froth, and it is easy to puff the pot.