Vegetarian Assorted Stir-fry

Name: Vegetarian Assorted Stir-fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fruit corn; 6s Fresh shiitake mushrooms; 1 piece Red pepper; 5 cloves garlic; 0.5g salt; 3-5g Oyster sauce; Some Peanut oil

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to use fruit corn and milk to make a delicious milky corn juice. The last one left has been kept in the refrigerator. I opened the refrigerator at noon today and found that the corn kernels were a bit wilted. Well, it's time to eat you!

I chose fresh shiitake mushrooms to match with corn. The fresh shiitake mushrooms will produce some soup during the frying process, and these soups are just enough to make the corn kernels mature during the half-fried and half-boiled process, and the special aroma and fruit of the shiitake mushrooms The unique sweetness and tenderness of corn is unexpectedly matched. Only a little bit of salt and half a teaspoon of oyster sauce are used for the seasoning to improve the freshness. Try to reduce the oil and salt to highlight the original taste of the ingredients. It is especially suitable for the elderly and children at home. (Collapsed)

Ingredients

Vegetarian Assorted Stir-fry

1. Material drawing

2. Wash the shiitake mushrooms, remove the stalks, and cut into cubes. Remove the white flesh and seeds from the inside. Cut the peppers into cubes. Slice the garlic. Peel the fruit corn into grains. If the tender germ is cut off, the taste and nutrition will be lost).

3. Put an appropriate amount of peanut oil in the pan. After the oil is hot, stir-fry the garlic slices for a fragrant aroma.

4. Add the diced shiitake mushrooms and stir-fry on a medium-to-small heat until the shiitake mushrooms come out of the soup and become soft.

5. Peel off the corn kernels, stir-fry and cook until the corn kernels are completely colored and mature with the help of the soup from the mushrooms.

6. Finally, add the diced peppers, add half a gram of salt and an appropriate amount of oyster sauce, stir-fry evenly until the peppers are broken, and then turn off the heat for consumption.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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