1. Prepare the flour
2. Prepare the ingredients for the stuffing of buns: fennel seedlings, water-fat fungus, eggs
3. The baking function of the bread maker I use is done in an hour and a half
4. Cut off the roots of the fennel seedlings, pick up impurities, wash and cut into small particles.
5. Pour in the right amount of mixed oil and stir the vegetables. Don’t add salt first, which can lock the moisture in the vegetables.
6. Add the pepper oil, thirteen incense, chicken essence, sesame oil, and finally add salt and egg to stir to form a vegetarian bun filling
7. Take out the dough from the bread machine, add dry powder and knead it smoothly, knead it several times to expel the air and knead it into a long strip.
8. Administer
9. Elixirs, pressed oblate
10. The skin of the bun should be thin on both sides and thick in the middle.
11. Take the skin and hold it into the stuffing
12. Turn around and pinch to one side to close the mouth
13. Put the wrapped buns into the steamer
14. Steam in a boiling pot on high heat for 20 minutes
15. The white and fat vegetarian buns are out of the pot
16. Our family started to eat steamed buns (*^__^*) Hee hee...
