Vegetarian Buns

Name: Vegetarian Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 250g Fennel seedlings; 50g Water hair fungus; 200g egg; Some Angel Yeast Powder

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The air is not so good these days, and the dust is too high in the haze weather. I heard that black fungus has the effect of moisturizing the lungs and clearing the lungs. I want my family to eat more black fungus"

Ingredients

Vegetarian Buns

1. Prepare the flour

2. Prepare the ingredients for the stuffing of buns: fennel seedlings, water-fat fungus, eggs

3. The baking function of the bread maker I use is done in an hour and a half

4. Cut off the roots of the fennel seedlings, pick up impurities, wash and cut into small particles.

5. Pour in the right amount of mixed oil and stir the vegetables. Don’t add salt first, which can lock the moisture in the vegetables.

6. Add the pepper oil, thirteen incense, chicken essence, sesame oil, and finally add salt and egg to stir to form a vegetarian bun filling

7. Take out the dough from the bread machine, add dry powder and knead it smoothly, knead it several times to expel the air and knead it into a long strip.