1. Ingredients: Tiancai core (washed and cut), small vegetarian chicken, water starch
2. Put the small vegetarian chicken on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the celestial cabbage core and stir fry.
4. Then, stir-fry the small vegetarian chicken.
5. Next, add some water to boil, and cook until the stalks of celery are cooked and soft.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Season to mix well.
9. Finally, pour the water starch.
10. Thicken and stir well, and it's ok.
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