Vegetarian Dongpo Meat

Vegetarian Dongpo Meat

by Brother Xiaoyu's private house

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I am Brother Xiaoyu, from Heze, Shandong. The entry is "Suban Dongpo Meat". I hope you can pay more attention to and support me!
The big fat sliced meat is not only a method of buckling meat, but also a delicious method is Dongpo meat. Parents have paid so much hard work for us to raise us. Now is the time for us to repay our children. The family is as old as there is treasure. For the sake of parents’ health, I made this plain Dongpo meat. Friends, if you are at home There are old people who love meat, might as well... tease... hahaha...

Ingredients

Vegetarian Dongpo Meat

1. Take a piece of winter melon, wash and peel,

Vegetarian Dongpo Meat recipe

2. Cut the melon in half,

Vegetarian Dongpo Meat recipe

3. Cut the tofu into pieces the same size as winter melon,

Vegetarian Dongpo Meat recipe

4. Put the winter melon peel in the dark soy sauce to make it color.

Vegetarian Dongpo Meat recipe

5. Heat oil in a pan, add winter melon peel,

Vegetarian Dongpo Meat recipe

6. Deep fry until golden brown, remove the oil for control,

Vegetarian Dongpo Meat recipe

7. Tie up the order of winter melon, tofu, winter melon, and melon skin,

Vegetarian Dongpo Meat recipe

8. Heat the pan with less oil, sauté the scallions, ginger, star anise, cinnamon, bay leaves,

Vegetarian Dongpo Meat recipe

9. Pour in the right amount of boiling water, bring it to a boil,

Vegetarian Dongpo Meat recipe

10. Put in the Su Dongpo meat one by one and boil again,

Vegetarian Dongpo Meat recipe

11. Seasoning with cooking wine, light soy sauce, dark soy sauce, abalone sauce, rock sugar,

Vegetarian Dongpo Meat recipe

12. Bring to high heat and turn to low heat, simmer for 20 minutes and remove.

Vegetarian Dongpo Meat recipe

13. The remaining soup water starch thickens, boiled to thicken and poured out.

Vegetarian Dongpo Meat recipe

Tips:

You can add the amount of seasoning according to your needs. It doesn't hurt to add more or less, as long as it suits your taste.

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