Vegetarian Food Can Also be So Wonderful-the Charming Two-color Steamed Bean Curd with Chopped Pepper

Name: Vegetarian Food Can Also be So Wonderful-the Charming Two-color Steamed Bean Curd with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Dried white beans; 2 tablespoons Red chopped pepper; 2 tablespoons Green Chopped Pepper; 3 cloves garlic

by Nicole's Life Book

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hunan cuisine has a long history, as early as the Han Dynasty, the cuisine has been formed, and the cooking skills have been quite high. Hunan people are good at eating spicy food, and can interpret the word "spicy" to express the beauty of the bridge. This dish of steamed bean curd with chopped pepper, let's talk about the spicyness of Hunan cuisine.

Chopped pepper is a well-known folk condiment, which is mainly popular in Hunan, Hubei, and Sichuan. It is very spicy and flavorful by adding chopped pepper to cooking.

Steamed dried bean curd with chopped peppers is a famous vegetarian dish in Hunan. I only used two-color chopped peppers. It is not only healthy and nutritious, but also very beautiful. The method is very simple and it is a fast banquet dish. "

Ingredients

8 pieces Dried White Beans
2 tablespoons Red Chopped Pepper
2 tablespoons Green Chopped Pepper
3 cloves Garlic

Vegetarian Food Can Also be So Wonderful-the Charming Two-color Steamed Bean Curd with Chopped Pepper

1. Dry the beans, cut into thick strips, and chop garlic cloves into minced garlic.

Vegetarian Food Can Also be So Wonderful-the Charming Two-color Steamed Bean Curd with Chopped Pepper recipe

2. Dried tofu sliced into strips are placed on the plate.

3. Sprinkle with garlic.

4. Cover with a layer of red and green chopped peppers.

5. Boil water in the steamer, put it in the steamer when the water is boiled, and steam for 8 minutes on high heat.

Tips:
1. Dried tofu can be cut into any shape according to your preference;

2. The amount of minced garlic in this dish is indispensable, otherwise it is not enough to enhance the flavor;

3. The amount of red and green chopped peppers can be adjusted according to your own taste;

4. This dish does not need to be steamed for too long, so as not to affect the color of the chopped pepper.