Stir-fried Shredded Pork with Leek Moss

Name: Stir-fried Shredded Pork with Leek Moss
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Leek moss; 100g Tenderloin; Some oil; 1g salt; 1/2 Dried white beans; 1/2 Red pepper; 1 tablespoon Pixian Doubanjiang; 3g Soy sauce; 5g Cooking Wine; 2g corn starch

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

Usually, I like to cook meat and vegetables together, so that it is delicious, nutritious, and not greasy. Perhaps the one who eats the most is fried shredded pork. I usually make shredded pork with tenderloin. There is no fat and low fat content. It is the tenderest part of pork. It is easier to fry it with other ingredients, so I often do this. This dish of stir-fried pork with leek and moss is appetizing and delicious. The leek moss is crispy and refreshing, and the meat is silky and tender. It is a good home-cooked dish.

Stir-fried Shredded Pork with Leek Moss

1. Shred the tenderloin, add a little salt, cooking wine and cornstarch and mix well

2. Wash the leek moss, remove the cauliflower and the old place, cut into inch pieces, and shred the red pepper

3. Pick up the frying pan, add the shredded pork after the oil is hot and fry until white

4. Put in Pixian bean paste

5. Stir-fry the red oil and aroma

6. Add the light soy sauce and stir well

7. Cut the dried tofu into strips in advance, put them in and stir-fry for a while

8. Add the leek moss, red pepper shreds and a little salt, stir fry for 2 minutes

Tips:
After the meat is chopped through the back of the knife, the muscles in the meat will be chopped off, so that the fried pork will be tender and smooth, and it is not good enough.