1. Cold water and noodles
2. Divide into several portions, brush the oil and put in a basin for about 30 minutes.
3. Prepare the leek, wash and cut into sections
4. Dice dried tofu and dice shiitake mushrooms.
5. Put the ingredients in the pot and add the egg
6. Add shrimp skin
7. Add cooking wine, thirteen incense, soy sauce fuel consumption, chicken juice, red cube soup.
8. Add appropriate amount of peanut oil and make fillings for later use
9. Flatten the dough with your hands and put it into the filling
10. Wrap it up and press it into small cakes
11. Heat a non-stick pan, put an appropriate amount of peanut oil, and add the dough.
12. Slowly burned
13. Seared until golden on both sides
14. Into the plate
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