1. Prepare dried beancurd (let's forget that it's hairy).
2. Prepare high-quality liquor, salt, pepper, and finely chopped chili peppers.
3. Divide into small pieces.
4. Cut dried tofu cubes, ferment in a cool place until thick white hair grows.
5. Pour the white wine into a bowl, and soak the dried tofu in the wine piece by piece.
6. Pour the salt into a bowl; the dried tofu soaked in white wine is coated with salt.
7. The pepper and chili are mixed well; the dried bean curd is coated with crushed chili.
8. Put them in a clean food box piece by piece.
9. Mix the remaining white wine with an appropriate amount of cold white boil (1/3 of the white wine), and pour the mixed white wine into the food box.
10. The tofu is soaked in wine.
11. Cover the lid, seal it with a fresh-keeping bag, and leave it in a cool place for fermentation.
12. Fermented for 10-20 days, the dried tofu is delicious and melts in the mouth.
