Pickled Bean Curd Hot Bread

Name: Pickled Bean Curd Hot Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g Pickled vegetables; 200g Dried white beans; 15g sesame oil; 1.5g black pepper powder

by Xiancao'er

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

The steamed steamed dumplings do not need to leave the noodles. The steamed buns are crystal clear and have a chewy texture. The pickled vegetables I brought back from my mother's house are much better than my pickled ones. They have a moist taste and a suitable saltiness.

Ingredients

Pickled Bean Curd Hot Bread

1. Prepare the flour and blanch it with boiling water.

2. Mix and knead to form a smooth dough.

3. Pour the chopped pickled vegetables into a bowl, add chopped dried white beans, add black pepper, sesame oil and mix well to make the stuffing for the buns.