Vegetarian Fresh Pies Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
100 g plain flour/ 1 shiitake mushroom 80 g spinach/ 5 g shrimp skin 10 g corn oil/ 1 egg/ 1 stick of winter noodles Accessories: fresh mushroom powder/ salt/ soy sauce
2.
Add salt and 50 grams of water to ordinary flour, and stir the ingredients into a dough shape while pouring in.
3.
Add corn oil to the dough, then use the palm of your hand to knead the smooth dough, cover it with plastic wrap and let the dough rise for a while.
4.
Pour winter noodles into boiling water and soak for 20 minutes.
* Dongfen is a kind of noodles made from mung bean or buckwheat flour. It is essentially a vermicelli, but it will not be boiled. Sisters who don't have winter vermicelli at home use ordinary vermicelli.
5.
Boil the shiitake mushrooms and spinach in a boiling water pot and remove them.
6.
Cut the shiitake mushrooms and spinach into finely divided pieces.
7.
Remove the soaked winter noodles, drain the water, chop them into fine pieces, and add them to the spinach.
8.
Heat the pan with oil, pour the stirred egg liquid into the pan and fry it into broken eggs.
9.
Then add the minced egg to the winter spinach noodles, continue to add the shrimp skin, fresh mushroom powder, oil, oyster sauce or soy sauce, and stir these ingredients thoroughly.
*Shrimp skins are mainly used for fresh and calcium supplementation, if not, it can be omitted, or replaced with shrimps and sea rice. Big babies remember to add seasonings in this step, and those who accept the taste of natural ingredients can not add seasonings.
10.
At this point the dough has been proofed, remove the plastic wrap, and roll the dough into strips.
11.
Then cut the dough into evenly-sized noodles.
12.
Each noodle is rolled into a small cake shape with a rolling pin. Here I made 8 sheets.
13.
Each noodle is rolled into a small cake shape with a rolling pin. Here I made 8 sheets.
14.
Brush oil in the pan, put in the dough, and fry on low heat until the bottom is set, then turn it over.
*You can brush another layer of oil on the surface of the noodles, so that it will not stick to the pan when it is turned over and fry, and the taste will be more crisp when cooked.
15.
Fry until lightly yellow on both sides, and just take it out after it's cooked through.
Once again, really fragrant warning, the vegetarian pie made in this way, eat at least 3 pieces while it is hot!
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