Vegetarian Fried Peanut Sprouts

Name: Vegetarian Fried Peanut Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peanut sprouts; 2 pieces parsley; 2 pcs Red chili; Some garlic; Some Steamed Fish Soy Sauce; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Peanut Sprouts
2 pieces Parsley
2 pcs Red Chili
Some Garlic
Some Steamed Fish Soy Sauce
Some Oil Salt

Vegetarian Fried Peanut Sprouts

1. Prepare raw materials;

2. Heat a pan, add a little oil, add garlic slices and red pepper segments and stir fry;

3. Stir-fry the coriander, add peanut sprouts and stir fry;

4. Stir fry a few times and then add some steamed fish soy sauce and a little salt;

5. Continue to fry until the peanut buds are slightly soft, then add the coriander;

6. Stir fry until the coriander has just changed color;

7. Serve into the plate.

Tips:
1. Compared with other sprouts, peanut sprouts are more difficult to taste. Adding coriander can enhance the color and fragrance, while adding steamed fish soy sauce will make it more flavorful;
2. As the salty taste of steamed fish soy sauce is relatively heavy, add less or no salt; the frying time should not be too long to keep the peanut buds crisp.