1. The potatoes are peeled and washed, and shredded with a wire grater. If you have a good knife, you can also shred the potatoes. The cut potato shreds will taste better. Put the potato shreds in a basin, add an appropriate amount of water and soak for 10 minutes to soak the surface starch. This step is very important. It must be remembered that the potato shreds are easy to fry without starch, and the fried potato shreds are uncomfortable. brittle.
2. Peel and wash the carrots, and use a grater to shred them. The carrots do not need to be soaked. Remove the shredded potatoes and rub in the shredded carrots.
3.
Peel the scallion, wash and chop it, peel the garlic, wash and slice it, add an appropriate amount of oil to the wok, saute the peppercorns, remove and discard, and saute the garlic slices with the onion.
4. Add the potato shreds and carrot shreds without controlling the moisture. It is better to bring some moisture. Stirring the shredded potatoes does not stick to the pan, does not stick, and the moisture is collected. The potato shreds are also cooked, and they are not broken, especially refreshing.
5. Add appropriate amount of vinegar, light soy sauce, and salt to taste. If you like, add some sugar for freshness. You can also add some mushroom powder for freshness. If you like the smell of garlic, you can add some minced garlic before going out of the pot and stir-fry evenly. Don't add too many seasonings if you cook a diet meal, the simpler the better, and reduce the fat intake.
6. Put it out of the pot and stir-fry a large plate of shredded potatoes. It is both a vegetable and a meal. Don’t eat the staple food when you cook a diet meal.
