1. Peel the Pugua and cut into thick pieces.
2. The reserve is not exchanged, garlic granules, pickled peppers.
3. Heat oil in a pan, saute garlic and pickled peppers.
4. Pour in the pugua and stir fry.
5. After sautéing with salt, add appropriate amount of water, cover and simmer until the water is dry.
6. Open the lid, add oyster sauce and gold without changing, and stir-fry well.
7. The finished product, the Pugua is relatively light, so it is delicious and delicious.
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