Vegetarian Fried Pugua

Vegetarian Fried Pugua

by Chen Yu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Vegetarian Fried Pugua

1. Peel the Pugua and cut into thick pieces.

Vegetarian Fried Pugua recipe

2. The reserve is not exchanged, garlic granules, pickled peppers.

Vegetarian Fried Pugua recipe

3. Heat oil in a pan, saute garlic and pickled peppers.

Vegetarian Fried Pugua recipe

4. Pour in the pugua and stir fry.

Vegetarian Fried Pugua recipe

5. After sautéing with salt, add appropriate amount of water, cover and simmer until the water is dry.

Vegetarian Fried Pugua recipe

6. Open the lid, add oyster sauce and gold without changing, and stir-fry well.

Vegetarian Fried Pugua recipe

7. The finished product, the Pugua is relatively light, so it is delicious and delicious.

Vegetarian Fried Pugua recipe

Comments

Similar recipes

Pugua Tonggu Soup

Tube Bone, Pugua, Cooking Wine

Pork Stir-fried Pork Slices

Pugua, Lean Meat, Salt

Mustard and Pork Puquat Soup

Pugua, Mustard Shreds, Cooked Shredded Pork

Knife Sliced Noodle Soup

Sliced Noodles, Lean Meat, Pugua

Black Sausage Stir-fried Puquat

Pugua, Sausage, Black Fungus

Boy Chicken Chicken Soup

Broiler, Shiitake Mushrooms, Matsutake