Vegetarian Mapo Tofu
by A cup is also arrogant
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into small pieces and fry on medium heat until both sides are slightly yellow and ready for use
2. Mince ginger and garlic, sauté with the remaining oil of fried tofu
3. Add pickled peppers and stir-fry bean paste to produce red oil
4. Pour in an appropriate amount of boiling water, add a spoonful of light soy sauce, an appropriate amount of pepper, and a teaspoon of sugar
5. Pour in the fried tofu and cook for 4 minutes, stir in the gorgon sauce, and turn off the chicken essence.
6. Sprinkle with chopped green onion
Tips:I am studying, don’t spray if I don’t like it!
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