1. After making the steamed buns, the dough has been fermented twice, and the dough has been added "flutter" to make it into a slightly hard dough. After kneading it, let it rest to relax. After the steamed buns are steamed, the remaining noodles are made into pie.
2. Prepare fillings: steamed tofu, boiled vegetables, fungus, mushrooms, blanched after soaking, scallions set aside.
3. Chop all the filling ingredients, heat the pan with cool oil, saute the chopped green onions, add tofu, fungus, mushrooms, and vegetables in turn, stir and fry evenly, add salt and oyster sauce to taste before serving. Make fillings for later use.
4. Take a small piece of the dough that has been made by Fu, and knead it into a garden cake.
5. Fill in the fillings and gather them into balls.
6. Take it into garden cakes and make them into greens.
7. Brush both sides of the green body with oil and put it in a baking tray.
8. Preheat the oven at 200 degrees, put the green body into it, and bake it for 10 minutes on the upper and lower heat.
9. Finished product.
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