1. Mix all materials, knead to expand, and ferment for about 1.5 hours at 28°C and 80% humidity
2. Exhaust and relax for 15 minutes, roll into a big cake, 36 degrees humidity 90% fermentation for about 30 minutes, poke holes, bake at 180 degrees for about 15 minutes
3. Baked, brushed with tomato sauce, sprinkled with cheese powder
4. Prepare all kinds of vegetables in advance. Corn kernels, carrots and mushrooms need to be cooked, seasoned with a little salt, sliced vegetarian sausages, and fried until crispy on both sides
5. Put corn kernels, carrots and mushrooms on the pizza, and then put the vegetarian sausage
6. Put a thick layer of mozzarella cheese on it and bake for about 10 minutes at 200 degrees until the mozzarella is melted.
