Vegetarian Soba Noodles
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the soba noodles first.
2. Pick up and put in a bowl for later use.
3. Heat a pan with a little olive oil and fry the shredded gassho melon over high heat.
4. Put a little salt and add a large bowl of water to boil.
5. Add the chopped toon buds.
6. Turn off the heat, add coriander and pour it into a bowl of soba noodles.
