1. Chopped cabbage, slice and wash broccoli
2. Heat a pan with cold oil, add a spoonful of bean paste and fry
3. Pour the cabbage and broccoli and stir fry a few times
4. Cover the pot and cook until water comes out
5. Put an appropriate amount of salt, fry the chicken essence a few times, and cook it a few times
6. Cook until the cabbage is completely soft
