1. Rinse a carrot and peel off the skin, first slice and then cut into evenly-thick carrot shreds. Take the Chinese cabbage and cut into thin filaments. If the cabbage is too thick, you can slice it from the middle with a flat knife and then shred to soak And cut the cleaned fungus into silk
2. Select the appropriate amount of coriander to remove the leaves, clean and cut into coriander segments for later use
3. Peel the onion and garlic, clean them, and cut them into chopped green onions and garlic slices.
4. Add proper amount of peanut oil in a hot pot, saute the chopped green onion and garlic slices until fragrant
5. Pour in shredded cabbage, carrots, and fungus, stir and stir evenly
6. Add appropriate amount of oyster sauce and salt to season and stir again evenly, and fry until the ingredients are dead and turn off the heat
7. After turning off the heat, add a few drops of sesame oil and sprinkle into the coriander section
8. Stir evenly
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