Vegetarian Stir-fried Eel

Name: Vegetarian Stir-fried Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15s Xiangru; a little parsley; 1/4 onion; Some Dried red chili; Some salt; 4 tablespoons Soy sauce; 2 tablespoons Sugar; 2 tablespoons Balsamic vinegar; 2 tablespoons Water starch; Some Dry starch; 1 tablespoon pepper; 1 tablespoon honey; 2 tablespoons Cooking Wine; a little ginger; a little Peppercorns

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetarian fried eel is actually a nutritious delicacy made from dried shiitake mushrooms. It is delicious, with shiitake mushroom shreds as a metaphor for eel shreds. The image is similar and can be fake. The color is brown and red, and it is clear and delicious. Shiitake is effective for iron deficiency anemia and rickets in children. Diabetes and hyperlipidemia have good therapeutic effects. Regular consumption of shiitake mushrooms has a good effect on reducing cholesterol, lowering blood pressure and lowering blood lipids. "

Vegetarian Stir-fried Eel

1. Soak the stalks of Xiangru to soften, and gently squeeze the water to dry.

2. Add cooking wine, pepper and ginger to the fragrant ruin and steam it in a steamer over high heat for 20 minutes until fully cooked and let cool and drain. (The steamed broth can be used for stew)

3. Use scissors to cut a long strip along the edge of the Xiangru.

4. Soak up the water with a kitchen paper towel and cut into small pieces.

5. Add pepper, salt and marinate for 15 minutes.

6. Shred dried red pepper, parsley, and onion.

7. Add appropriate amount of salt, balsamic vinegar, light soy sauce, cooking wine, sugar, honey, water starch to the bowl and mix well to make a sauce.