Vegetarian Stir-fried Rapeseed

Vegetarian Stir-fried Rapeseed

1. The rapeseed you bought has clean water

2. Put clean water in the pot to boil, add good green vegetables

3. Remove the rapeseed when it softens, rinse with cold water and drain

4. Put lard in the pot, but you need to put more to make it delicious. After the oil is hot, add the drained rapeseed and stir-fry evenly with some salt.

5. Put it out of the pot and serve it on a plate. You can adjust some light soy sauce and chicken essence before serving. But I didn't put anything, I like to eat this kind of vegetarian food.