1.
Prepare ingredients such as vegetables, dried peppers and so on.
2. Pour clean water into the vegetable washing container, add an appropriate amount of salt, and mix it with light salt water. Put the calabash in a container, soak it for a while, and then rinse it with clean water several times after washing.
3. This is the washed dish, drain the water and set aside.
4. Heat up the wok, pour in an appropriate amount of rapeseed oil and heat, add the dried chili section, and fry the peppercorns for a fragrance.
5. Add the scoop and stir quickly and stir evenly, and the whole process will be on high heat.
6. Add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Turn off the heat, serve and serve.
Tips:1. Wash the calabash with light salt water to wash away the residual material.
2. The cooking time of calabash should not be too long, the full name needs to be quickly stir-fried over high heat.
