Sour Soup and Beef Sauce

Name: Sour Soup and Beef Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 1 bag Sour Soup and Beef Sauce; 200g Tricholoma; 200g Seafood Mushroom; 1 piece fanq; 100g Calabash; 1 Lotus root; 2 pieces Ham sausage; 2 tablets ginger; 3 cloves garlic; 2 pieces Green Red Pepper

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sour soup and beef sauce made a mess of stew, this one is especially refreshing and warm to eat in winter. Nutrition is also rich. The ingredients are matched to your taste. If you like spicy flavor, you can add some chili. There are various nutritional vitamins and protein in vegetables.

Sour Soup and Beef Sauce

1. Prepare the ingredients

2. Meat slices and soy flour, mix well

3. Cut the ingredients

4. Boiled chanterelles and seafood mushrooms in a pot

5. You need to cook more mushrooms when you're cooking

6. Cooking lotus root slices

7. Cook them all, remove them and put them in a casserole

8. Stir-fry ginger and garlic in a pan

9. Stir-fry with sour soup and beef sauce

10. Add water to boil

11. Put the meat slices into the pot and cook them

12. Cook for 6 minutes

13. Pour into a casserole and sprinkle some green and red pepper rings

Tips:
A large pot of vegetables or meat cooked in sour soup and beef sauce will taste particularly delicious and increase nutrition. Match the ingredients as you like.