Keel Hot Pot

Name: Keel Hot Pot
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces keel; 1 piece tomato; 2 pcs Calabash; 1 piece Lotus root; 2 cloves garlic; 2 pcs chili

by Caohai (from Tencent.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

It's cold, and you can also eat delicious small hot pot by yourself. First use the keel to boil the aroma and add your favorite vegetables or meat one after another. You can cook while eating, or you can cook it slowly at the same time.

Ingredients

3 pieces Keel
1 piece Tomato
2 pcs Calabash
1 piece Lotus Root
2 cloves Garlic

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2 pcs Chili

Keel Hot Pot

1. Prepare the ingredients

2. Put the ribs in a casserole with water

3. Bring to a boil and cook incense

4. Cut the pepper garlic vegetables

5. Keel and cook for 30 minutes

6. Add vegetables one after another and cook

7. Combine the dipping sauce and start eating

Tips:
The dipping sauce can be matched according to personal preference. You can add oyster sauce, soy sauce, sesame oil, and pepper oil, mix well, or dry it.