Keel Hot Pot
1.
Prepare the ingredients
2.
Put the ribs in a casserole with water
3.
Bring to a boil and cook incense
4.
Cut the pepper garlic vegetables
5.
Keel and cook for 30 minutes
6.
Add vegetables one after another and cook
7.
Combine the dipping sauce and start eating
Tips:
The dipping sauce can be matched according to personal preference. You can add oyster sauce, soy sauce, sesame oil, and pepper oil, mix well, or dry it.