Su Mi Noodles

Name: Su Mi Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice noodles; 1 piece Calabash; 1 tablespoon Soy sauce; 1 tablespoon Pepper oil; 1 tablespoon Red oil; 1 tablespoon sesame oil

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Rice noodles, also called rice noodles, are actually noodles made from rice noodles. Rice noodles are popular in southern China. Cooking methods are generally divided into two types: stir-fried noodles and soup noodles. Rice noodles contain protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutrients, which are easy to digest and absorb, and have the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach.

Ingredients

100g Rice Noodles
1 piece Calabash
1 tablespoon Soy Sauce
1 tablespoon Pepper Oil
1 tablespoon Red Oil
1 tablespoon Sesame Oil

Su Mi Noodles

1. The rice noodles are cooked in advance and soaked in water

2. Wash the dishes

3. Boil water in a pot to heat up the rice noodles

4. Add greens and cook

5. Add soy sauce sesame oil to the bowl

6. Remove the cooked rice noodles and put them in a bowl

Tips:
The rice noodles should be boiled for 5 minutes and then stuffed for 5 minutes, then remove them and soak them in clear water. When you want to eat, you can boil them with boiling water and you can mix them with it. Very sophisticated.