Fresh Seafood Cooking Pot
1.
Prepare all ingredients
2.
Do not cook the instant noodles completely.
3.
Wash the vegetables and prepare all
4.
Steam the taro ham sausage until cooked and tender
5.
Cut into small pieces with a hob, add a small section of ham sausage, add a proper amount of starch to make the taste softer, add salt according to taste
6.
You can mix and mash with a spoon. I use a grinder.
7.
Add flour and knead to make the dough. If you like the color, you can add soy sauce or ketchup. Don’t worry because the flour is not salted.
8.
Squeeze the dough into the water and cook the other balls by hand
9.
It is 9 mature after being cooked
10.
A spoonful of lard, lard fragrant, no need to add other oils, two tablespoons of oil, add appropriate amount of sugar to improve freshness, don’t worry about sweetness, add salt, add 2 times the amount of sugar, add 1'5 times as much as you like sweet ones So simple!
11.
Put down the balls and continue to cook in a slotted spoon and fry the enoki mushrooms
12.
Stir-fry oyster mushrooms in the same way
13.
Finally, add the calabash lettuce leaves and other vegetables, add the enoki mushrooms and oyster mushrooms that have just been cooked, and put the instant noodles in the middle! You're done!
Tips:
Personally, I still like spicy food, because the spicy is not good, I can only add some chili at the end, which is very delicious! You can also add salad or tomato sauce and cheese. The soup base feels like nothing but a refreshing soup. Come and let me see your dishes!
Buy on JD
Buy on Amazon
