1. Add the dumpling powder to the right amount of water to form a smooth dough, cover with plastic wrap and let it dry for half an hour.
2. Wash the leeks, control water, and chop.
3. The eggs are scrambled and minced.
4. Add appropriate amount of salt, chicken essence, sesame oil, and mix well.
5. Roll the dough into long strips and cut into small pieces.
6. Roll the small agent into a round piece, thick in the middle and thin in the periphery.
7. Pack the stuffing. I like to pack the whole shrimp. You can also chop the shrimp into puree and mix them together.
8. All wrapped up.
9. Cooked.
10. fish out.
11. Finished product. The prawns are delicious and you can see it!
Tips:Look carefully at the step-by-step instructions!
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