Veggie Burger

Name: Veggie Burger
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Hamburger; 5g Cucumber; 1 Ham; 1 piece egg; 5g Cherry tomatoes; 5g Purple cabbage; 5g lettuce; 5g tomato; 1 cheese powder; 1g oil; 1g salt; 4g Salad dressing

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The breakfast at my home is mostly bread, usually in the form of hamburgers, so the most common thing I do at this time is to fry eggs. I usually cook them in a pan, and there is oily smoke, and I have to stay in front of the stove. , And pay attention to the size of the fire, otherwise the eggs will fry, often the bottom is battered, and the surface has not solidified.
This time I used the breakfast machine. Fried eggs are really convenient, and you can easily make delicious hamburgers by preparing the ingredients needed to make hamburgers. Say goodbye to the traditional frying pan. With the breakfast machine, you can make breakfast without opening the fire.

Veggie Burger

1. Cut the pre-made hamburger blank horizontally.

2. Preheat the breakfast machine for a few minutes, then put the negative slices of bread into the bottom of the breakfast machine and squeeze the salad dressing.

3. Spread a layer of cucumber slices.

4. Put ham slices on.

5. Put down the upper components of the breakfast machine, brush a layer of oil, then beat in the eggs, sprinkle a little salt on the surface, cover the upper lid, and continue to heat the eggs to solidify.

6. After the egg has solidified, put down the sliced cherry tomatoes.

7. Add shredded purple cabbage or the vegetables you want, and then squeeze a layer of salad dressing. Then add lettuce, cheese slices, and tomato slices. It's messed up to do this step, so I forgot to take pictures. Because there are too many ingredients, it is easy to make mistakes.

8. Finally put another bread dough on top.

9. After removing the partition, if you feel that the combination is not beautiful, you can readjust it. The first time I used this machine, I was a little frantic.

Tips:
1. Eggs should be room temperature, refrigerated eggs will extend the cooking time.
2. The breakfast machine must be preheated first, otherwise the eggs will not solidify at the bottom as soon as they are beaten in, but will flow from the cracks everywhere.
3. The surface of the bread dough bulges very high, so there is no need to press it down, because a lot of ingredients are added in it and it can't be pressed down at all.
4. The action must be fast, you can prepare all the ingredients in advance, otherwise the bread at the bottom will bake due to the long cooking time. If you want to avoid the batter from falling off at the bottom, put only the eggs in first, and then fry the eggs before putting them together. This shortens the baking time and the bread is not afraid of battering.