Veggie Noodles with Curry

Veggie Noodles with Curry

by Purple transparent

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Usually the refrigerator at home likes to store a few packs of udon noodles. When a person doesn’t want to spend a lot of time in the kitchen and cooking, he can use 2 tablespoons of thick sauce to make the soup, cook a bowl of noodles, and put some vegetables at hand. Alive. This is also a delicious and warm winter warm-up meal.
Ingredients: 1 pack of fresh udon noodles, 50g soaked, 50g cabbage leaves, 1 tomato.
Seasoning: 30g curry paste, appropriate amount of chicken sauce.

Ingredients

Veggie Noodles with Curry

1. Choose leaf parts of cabbage, curry paste can be as you like

2. Tomato cut hob block for use

Veggie Noodles with Curry recipe

3. Less oil in the pot, add curry paste to the bottom of the pot and stir fragrant

4. Add tomatoes and stir-fry until soft, then add hot water to boil, add the beans and cook

Veggie Noodles with Curry recipe

5. Put the cabbage in the pot. It is recommended to take the leaf parts of the cabbage.

6. Add the udon noodles and boil them until they are cooked. Pour a little chicken sauce to taste when they are out of the pan.

Veggie Noodles with Curry recipe
Veggie Noodles with Curry recipe

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