Vermicelli Cabbage
1.
Prepare ingredients: chop half the cabbage into thin strips, soak the vermicelli to soften, cut the green onion and ginger into sections, and cut the millet pepper into circles.
2.
Burn oil in the pot and use more oil than usual.
3.
Stir-fry chives and ginger segments.
4.
Pour in shredded cabbage and stir fry.
5.
Add salt and stir fry.
6.
Join the fans and stir fry quickly.
7.
Add the flavour very fresh and enhance the fragrance.
8.
Finished picture.