Vermicelli Egg Skin Seaweed Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare vermicelli, seaweed and egg skin.
2. Bring clean water to a boil and drizzle with sesame oil.
3. Put some salt in the fans.
4. Put it in the egg skin.
5. Put the seaweed in and boil.
6. Sprinkle with chives and chicken essence when out of the pan.
7. The grilled vermicelli seaweed soup.
