1. Prepare vermicelli, seaweed and egg skin.
2. Bring clean water to a boil and drizzle with sesame oil.
3. Put some salt in the fans.
4. Put it in the egg skin.
5. Put the seaweed in and boil.
6. Sprinkle with chives and chicken essence when out of the pan.
7. The grilled vermicelli seaweed soup.
Buy on JD
Buy on Amazon