Oyster Sauce Beef Rice Bowl

Name: Oyster Sauce Beef Rice Bowl
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g beef; 50g green pepper; 50g onion; 200g Rice; 60g Egg skin; 3 tablespoons Oyster sauce; a little salt; a little Sugar; 30g Peanut oil

by 17 Lucky Sister

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

As a young white-collar worker in the modern era, I don't eat takeaway less. The biggest headache every day is what to eat at noon. I believe that there are many modern white-collar workers who have the same troubles as me. There are not many good foods outside. No matter how good they are, I will get tired of eating. So slowly, I began to try to cook some "dark" dishes by myself, such as rice bowls, fried noodles, and bring my own rice, which is safe. Healthy, the taste is not inferior to the takeaway, and the quality of life is significantly improved. You might as well try it with me. It's super easy. Take how many points to the company to share with colleagues, so you can be sure that you will become the next "good colleague in China"!

Ingredients

150g Beef
50g Green Pepper
50g Onion
200g Rice
60g Egg Skin
3 tablespoons Oyster Sauce

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a little Salt

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a little Sugar

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30g Peanut Oil

Oyster Sauce Beef Rice Bowl

1. Hengdu beef, a high-quality choice for white-collar lunch

2. Wash beef and cut into pieces

3. Wash the onions and green peppers and cut them into pieces (the onion can be cut into pieces or into rings, I put both of them)

4. Put oil on the bottom of the pan, add the onion and stir-fry for 1 minute, immediately add the beef cubes, and quickly fry on high heat to turn white on both sides