Oyster Sauce Beef Rice Bowl

Oyster Sauce Beef Rice Bowl

by 17 Lucky Sister

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

As a young white-collar worker in the modern era, I don't eat takeaway less. The biggest headache every day is what to eat at noon. I believe that there are many modern white-collar workers who have the same troubles as me. There are not many good foods outside. No matter how good they are, I will get tired of eating. So slowly, I began to try to cook some "dark" dishes by myself, such as rice bowls, fried noodles, and bring my own rice, which is safe. Healthy, the taste is not inferior to the takeaway, and the quality of life is significantly improved. You might as well try it with me. It's super easy. Take how many points to the company to share with colleagues, so you can be sure that you will become the next "good colleague in China"!

Ingredients

Oyster Sauce Beef Rice Bowl

1. Hengdu beef, a high-quality choice for white-collar lunch

Oyster Sauce Beef Rice Bowl recipe

2. Wash beef and cut into pieces

Oyster Sauce Beef Rice Bowl recipe

3. Wash the onions and green peppers and cut them into pieces (the onion can be cut into pieces or into rings, I put both of them)

Oyster Sauce Beef Rice Bowl recipe

4. Put oil on the bottom of the pan, add the onion and stir-fry for 1 minute, immediately add the beef cubes, and quickly fry on high heat to turn white on both sides

Oyster Sauce Beef Rice Bowl recipe

5. Add green peppers, add oyster sauce, salt, and sugar, and fry on high heat for 5-8 minutes.

Oyster Sauce Beef Rice Bowl recipe

6. Put the rice in the center of the bowl upside down, pour the fried beef with oyster sauce, and cover with the prepared egg skin before serving.

Oyster Sauce Beef Rice Bowl recipe

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