1. Prepare the ingredients and cut into shreds
2. Put the noodles in the pot and cook until they are seven mature
3. Stir-fry shredded pork and carrots in a hot pan
4. Then add the beancurd skin and cook it with some salt to taste
5. Put the cooked noodles on the plate, add the fried vegetables, add cucumber and green onions
6. Use spicy sauce and oyster sauce to make a juice
7. Just top it
Tips:This noodle dish is actually very easy to make. It just has more side dishes. It’s easy to cut it. The noodles should be cooked until six or seven years of maturity. Don’t be overcooked. Overcooked and have no taste. Spicy sauce is available in the supermarket. Season to taste, drizzle on top and eat
