Spicy Mixed Noodles

Name: Spicy Mixed Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Yimen; 30g Cucumber; 30g carrot; 50g Egg skin; 30g shallot; 50g Shredded pork; 50g Rot; 2g oil; 2g Oyster sauce; 2 spoons Spicy sauce; a little MSG; 1g salt

by Danxia 4462

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Today I made the spicy mixed noodles. It is especially delicious. In summer, I should have a plate of such noodles. It is refreshing, non-greasy, and rich in ingredients. Eggs, green peppers, shredded pork tofu, cucumber and carrots are all nutritious dishes. , It's pretty good

Spicy Mixed Noodles

1. Prepare the ingredients and cut into shreds

2. Put the noodles in the pot and cook until they are seven mature

3. Stir-fry shredded pork and carrots in a hot pan

4. Then add the beancurd skin and cook it with some salt to taste

5. Put the cooked noodles on the plate, add the fried vegetables, add cucumber and green onions

6. Use spicy sauce and oyster sauce to make a juice

7. Just top it

Tips:
This noodle dish is actually very easy to make. It just has more side dishes. It’s easy to cut it. The noodles should be cooked until six or seven years of maturity. Don’t be overcooked. Overcooked and have no taste. Spicy sauce is available in the supermarket. Season to taste, drizzle on top and eat