Boat Congee
1.
After washing the rice, add a little oil and mix well.
2.
Add sea rice and water and soak for half an hour.
3.
Set the program and start the porridge cooking program after half an hour of appointment.
After two hours, the porridge will be cooked automatically. The rice grains have bloomed.
4.
At this time, start the porridge cooking program. In order to facilitate heating, the shredded pork and squid marinated with cooking wine and pepper must be put in.
5.
Add shrimp marinated in cooking wine.
6.
Put the thin slices of fish in and cook for a few minutes until the ingredients are cooked.
7.
Finally, add salt and ginger shreds. Put the spread egg skins, fried peanuts, spring onions, and fried dough sticks inside.
Tips:
1. The ingredients must be fresh to taste good.
2. The fishy ingredients should be marinated with cooking wine in advance.