Vermicelli Roasted Chicken Mixed
1.
Soak the chicken offal in rice-washing water for about 30 minutes, then wash it, and then rinse it with clean water.
2.
Prepare raw materials: chicken offal, vermicelli, June braised soy sauce. Chop old ginger, pickled peppers, and sauerkraut.
3.
Soak the vermicelli in boiling water and set aside.
4.
Add the right amount of starch and bean paste to the chicken giblets, stir well and marinate for a while.
5.
Pour an appropriate amount of oil into the wok and heat it up.
6.
Add dried chilies and peppers and fry them until fragrant, then add the chicken giblets and stir fry.
7.
Add an appropriate amount of June braised soy sauce, add ginger, pickled peppers, and sauerkraut and stir fry until fragrant.
8.
Pour in an appropriate amount of water and bring it to a boil.
9.
Add the vermicelli and boil again.
10.
Add the right amount of salt and chicken essence. Turn off the heat and start the pot.
Tips:
1. Soak the chicken miscellaneous with rice water and then wash it so that it will be clean.