Sweet Potato Cake
1.
Clean the sweet potatoes, steam them, peel them, and stir them into a puree!
2.
For the mashed sweet potato, add sweet potato flour, dip rice flour, oil, water and sugar, and stir well.
3.
After the dough is formed, flatten it with a stick, and then shape it with a mold!
4.
Steam the pot in hot water for 5 minutes. Stir sesame, sugar and biscuits with a blender on the other side.