Vietnamese Spring Rolls
1.
The eggs are beaten and flatten out
2.
Shred cucumber and carrot, and cut egg crust into strips
3.
Soak the rice paper in warm water
4.
The shrimp is marinated in wine and cooked, then peel off the shell and remove the shrimp line to take the shrimp
5.
All kinds of side dishes are put on, the rice paper is transparent and invisible, it is rolled and cut like sushi.