Vietnamese Spring Rolls

Vietnamese Spring Rolls

by Lemon Flavored Grilled Fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I always drool over things I haven't eaten! "

Ingredients

Vietnamese Spring Rolls

1. The eggs are beaten and flatten out

Vietnamese Spring Rolls recipe

2. Shred cucumber and carrot, and cut egg crust into strips

Vietnamese Spring Rolls recipe

3. Soak the rice paper in warm water

Vietnamese Spring Rolls recipe

4. The shrimp is marinated in wine and cooked, then peel off the shell and remove the shrimp line to take the shrimp

Vietnamese Spring Rolls recipe

5. All kinds of side dishes are put on, the rice paper is transparent and invisible, it is rolled and cut like sushi.

Vietnamese Spring Rolls recipe

Comments

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