Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Rice paper; 1 piece Cucumber; 1 piece carrot; 10 shrimp; 1 lettuce; 1 tablespoon Sweet chili sauce

by Lemon Flavored Grilled Fish

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

I always drool over things I haven't eaten! "

Ingredients

2 pcs Rice Paper
1 piece Cucumber
1 piece Carrot
10 Shrimp
1 Lettuce
1 tablespoon Sweet Chili Sauce

Vietnamese Spring Rolls

1. The eggs are beaten and flatten out

2. Shred cucumber and carrot, and cut egg crust into strips

3. Soak the rice paper in warm water

4. The shrimp is marinated in wine and cooked, then peel off the shell and remove the shrimp line to take the shrimp

5. All kinds of side dishes are put on, the rice paper is transparent and invisible, it is rolled and cut like sushi.

Comments

Sign in to comment

Similar recipes

Say Goodbye to this Spring with The Freshest Spring Rolls recipe

Vietnamese Spring Rolls

Ingredients

Vietnamese Spring Rolls

Comments

Similar recipes

Say Goodbye to this Spring with The Freshest Spring Rolls

Black Golden Garlic Stewed Chicken Soup

Straw Meal Full of Vitality-rice Paper Rice Balls

Vegetarian Spring Rolls

Fresh Vegetable Rice Paper Roll

Black Golden Garlic Stewed Chicken

Vietnamese Style Vegetarian Spring Rolls

Vegetable Seafood Spring Rolls